Pastry Chef

Edomias International Plc. is a Human Resources outsourcing and recruitment firm serving clients for the Past 18 years. We are hiring on behalf of our client for position ofPastry Chefposition.Number of Employees required:1Job SummaryThe Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods. The role ensures high-quality production, cleanliness, and consistency in all pastry items.Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, bread, and dessertsDecorate pastries and desserts in an attractive and appealing mannerEnsure all food is prepared according to standard recipes and quality standardsMaintain cleanliness and organization of the kitchen and work areaMonitor stock levels and assist in ordering ingredients when neededFollow food safety and hygiene regulations at all timesWork efficiently to meet customer demand and deadlinesPrepare and bake a variety of pastries, cakes, bread, and dessertsDecorate pastries and desserts in an attractive and appealing mannerEnsure all food is prepared according to standard recipes and quality standardsMaintain cleanliness and organization of the kitchen and work areaMonitor stock levels and assist in ordering ingredients when neededFollow food safety and hygiene regulations at all timesWork efficiently to meet customer demand and deadlines

Edomias International Plc. is a Human Resources outsourcing and recruitment firm serving clients for the Past 18 years. We are hiring on behalf of our client for position of Pastry Chef position. Number of Employees required: 1 Job Summary The Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods. The role ensures high-quality production, cleanliness, and consistency in all pastry items. Key Responsibilities Prepare and bake a variety of pastries, cakes, bread, and desserts Decorate pastries and desserts in an attractive and appealing manner Ensure all food is prepared according to standard recipes and quality standards Maintain cleanliness and organization of the kitchen and work area Monitor stock levels and assist in ordering ingredients when needed Follow food safety and hygiene regulations at all times Work efficiently to meet customer demand and deadlines