Head Chef

Role SummaryDo you have a passion for cooking and leading a kitchen that nourishes young minds? Pharo School Homosha is seeking a dedicated and experienced Head Chef to lead our boarding school kitchen and ensure students receive nutritious, high-quality meals every day. As Head Chef, you will play a vital role in supporting students’ health, growth, and well-being by providing safe, balanced, and delicious meals in a positive kitchen environment.Key Responsibilities:Kitchen OperationsPlan, prepare, and supervise the daily preparation of meals for boarding students and staff.Ensure meals are prepared according to the school menu plan and nutrition standards.Monitor food quality, taste, and presentation.Ensure timely serving of breakfast, lunch, dinner, and snacks.Plan, prepare, and supervise the daily preparation of meals for boarding students and staff.Ensure meals are prepared according to the school menu plan and nutrition standards.Monitor food quality, taste, and presentation.Ensure timely serving of breakfast, lunch, dinner, and snacks.Staff SupervisionSupervise kitchen cooks, and “Injera” Makers.Assign daily duties and work schedules to kitchen staff.Train staff on proper food preparation, hygiene, and kitchen safety.Ensure discipline, teamwork, and efficiency within the kitchen.Supervise kitchen cooks, and “Injera” Makers.Assign daily duties and work schedules to kitchen staff.Train staff on proper food preparation, hygiene, and kitchen safety.Ensure discipline, teamwork, and efficiency within the kitchen.Food Safety & HygieneEnsure strict adherence to food safety and hygiene standards.Maintain cleanliness of kitchen areas, utensils, and equipment.Ensure proper storage of food items and ingredients.Monitor personal hygiene of all kitchen staff.Ensure strict adherence to food safety and hygiene standards.Maintain cleanliness of kitchen areas, utensils, and equipment.Ensure proper storage of food items and ingredients.Monitor personal hygiene of all kitchen staff.Inventory & Supplies ManagementMonitor stock levels of food items and kitchen supplies.Prepare requests for food supplies and ingredients when needed.Ensure proper storage and prevention of food wastage.Keep records of food consumption and kitchen inventory.Monitor stock levels of food items and kitchen supplies.Prepare requests for food supplies and ingredients when needed.Ensure proper storage and prevention of food wastage.Keep records of food consumption and kitchen inventory.Equipment ManagementEnsure proper use and maintenance of kitchen equipment.Report damaged or malfunctioning kitchen equipment for repair.Ensure safe operation of cooking equipment.Ensure proper use and maintenance of kitchen equipment.Report damaged or malfunctioning kitchen equipment for repair.Ensure safe operation of cooking equipment.Coordination & ReportingCoordinate with school management on meal planning and special events.Report kitchen operational issues to the Facilities Supervisor.Maintain records of kitchen activities, food usage, and staff attendance.Coordinate with school management on meal planning and special events.Report kitchen operational issues to the Facilities Supervisor.Maintain records of kitchen activities, food usage, and staff attendance.Working ConditionsBased in the school Staff residence within a boarding school environment.May require early morning, evening, or weekend work depending on school meal schedules.Based in the school Staff residence within a boarding school environment.May require early morning, evening, or weekend work depending on school meal schedules.What We OfferA meaningful opportunity to contribute to girls’ education and well-being.A competitive salary and benefits package.Free accommodation and daily meals provided on campus.A dynamic, values-driven working environment with a committed team.A meaningful opportunity to contribute to girls’ education and well-being.A meaningful opportunity to contribute to girls’ education and well-being.A competitive salary and benefits package.A competitive salary and benefits package.Free accommodation and daily meals provided on campus.Free accommodation and daily meals provided on campus.A dynamic, values-driven working environment with a committed team.A dynamic, values-driven working environment with a committed team.

Role Summary Do you have a passion for cooking and leading a kitchen that nourishes young minds? Pharo School Homosha is seeking a dedicated and experienced Head Chef to lead our boarding school kitchen and ensure students receive nutritious, high-quality meals every day. As Head Chef, you will play a vital role in supporting students’ health, growth, and well-being by providing safe, balanced, and delicious meals in a positive kitchen environment. Key Responsibilities: Kitchen Operations Plan, prepare, and supervise the daily preparation of meals for boarding students and staff. Ensure meals are prepared according to the school menu plan and nutrition standards. Monitor food quality, taste, and presentation. Ensure timely serving of breakfast, lunch, dinner, and snacks. Staff Supervision Supervise kitchen cooks, and “Injera” Makers. Assign daily duties and work schedules to kitchen staff. Train staff on proper food preparation, hygiene, and kitchen safety. Ensure discipline, teamwork, and efficiency within the kitchen. Food Safety & Hygiene Ensure strict adherence to food safety and hygiene standards. Maintain cleanliness of kitchen areas, utensils, and equipment. Ensure proper storage of food items and ingredients. Monitor personal hygiene of all kitchen staff. Inventory & Supplies Management Monitor stock levels of food items and kitchen supplies. Prepare requests for food supplies and ingredients when needed. Ensure proper storage and prevention of food wastage. Keep records of food consumption and kitchen inventory. Equipment Management Ensure proper use and maintenance of kitchen equipment. Report damaged or malfunctioning kitchen equipment for repair. Ensure safe operation of cooking equipment. Coordination & Reporting Coordinate with school management on meal planning and special events. Report kitchen operational issues to the Facilities Supervisor. Maintain records of kitchen activities, food usage, and staff attendance. Working Conditions Based in the school Staff residence within a boarding school environment. May require early morning, evening, or weekend work depending on school meal schedules. What We Offer A meaningful opportunity to contribute to girls’ education and well-being. A competitive salary and benefits package. Free accommodation and daily meals provided on campus. A dynamic, values-driven working environment with a committed team.