Production Manager – Injera & Spices (Export-Focused)

Role OverviewWe are hiring an experienced Production Manager to lead injera production for export markets. This role is primarily focused on injera (not catering or local retail production). The ideal candidate has hands-on experience preparing injera specifically for export, with strong knowledge of food additives, preservation methods, and quality control.This is a non-negotiable requirement: candidates must have direct experience producing injera for export.Key ResponsibilitiesManage end-to-end injera production for export marketsOversee fermentation, baking, cooling, packaging, and storage processesApply and manage approved food additives and preservatives correctlyEnsure consistent quality, taste, texture, and shelf-lifeMaintain strict hygiene, sanitation, and food safety standardsImplement and monitor SOPs for export-grade productionTrain and supervise production staffWork closely with management on production planning and scalingAssist with spice production oversight when neededManage end-to-end injera production for export marketsOversee fermentation, baking, cooling, packaging, and storage processesApply and manage approved food additives and preservatives correctlyEnsure consistent quality, taste, texture, and shelf-lifeMaintain strict hygiene, sanitation, and food safety standardsImplement and monitor SOPs for export-grade productionTrain and supervise production staffWork closely with management on production planning and scalingAssist with spice production oversight when neededLocation: Addis Ababa, EthiopiaPrimary Focus:Injera production for export markets Industry: Food Manufacturing / Traditional Foods for Export

Role Overview We are hiring an experienced Production Manager to lead injera production for export markets. This role is primarily focused on injera (not catering or local retail production). The ideal candidate has hands-on experience preparing injera specifically for export, with strong knowledge of food additives, preservation methods, and quality control. This is a non-negotiable requirement: candidates must have direct experience producing injera for export. Key Responsibilities Manage end-to-end injera production for export markets Oversee fermentation, baking, cooling, packaging, and storage processes Apply and manage approved food additives and preservatives correctly Ensure consistent quality, taste, texture, and shelf-life Maintain strict hygiene, sanitation, and food safety standards Implement and monitor SOPs for export-grade production Train and supervise production staff Work closely with management on production planning and scaling Assist with spice production oversight when needed Location : Addis Ababa, Ethiopia Primary Focus: Injera production for export markets Industry: Food Manufacturing / Traditional Foods for Export